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Dec28
Spectacular Sushi South of the Border - Nick San Japanese Restaurant Cabo San Lucas
Filed under: japan travel; Tagged as: angel carbajal, cabo, lobster roll, restaurant, sake, sashimi, seared ahi, spicy tuna roll, sushiNo CommentsSix thousand miles separate Japan and Cabo San Lucas. The two countries and cultures could not be more different. Yet, here in the coastal desert at the tip of Baja you’ll find a little piece of Japan that even the Japanese would envy… Nick San Japanese restaurant.
Eleven years after it’s opening, Nick San still remains the most popular Japanese
restaurant in Los Cabos, and with good reason. Owned by Angel Carbajal and
Masayuki Nikura, the restaurant produces one of the most creative menus you’re
likely to find anywhere. From Sushi to Tempura, this place has it all when it comes
to Japanese cuisine. But it’s the special touches influenced by Angel’s devotion to
traditional Mexican cooking that make it unique. When was the last time you saw a
Jalapeno Chile at a Japanese restaurant?Located in Cabo San Lucas, Nick San faces Marina Blvd. from Plaza de la Danza next
to Costa Real Cabo Hotel. The d